Let the Noshing Begin!
With the seemingly endless stream of holiday parties this time of year comes the equally endless array of chips, dips, crackers, and cheese spreads. (And, of course, the subsequent vow to hit the gym come January 1st.) But nevermind that for now—let's enjoy the snacking while we can.
And while we're at it, how about a fruity glass of Sauvignon Blanc with a homemade cheese spread?
| White Wine Info Bottle Chateau Ste. Michelle Grape Sauvignon Blanc Year 2008 Region Washington Price ~$10.00 Shop Snooth Food Pairing roast chicken, grilled seafood, vegetables, Tomato and Pesto Torta More white wines to pair with appetizers Champagne Prosecco Pinot Grigio Riesling |
Here's my favorite festive—and super easy—homemade cheese spread, perfect for any holiday gathering: Sun Dried Tomato and Pesto Torta Recipe 4 sun-dried tomatoes 4 basil leaves 3 tubs soft garlic and herb cheese (like Rondelé or Alouette) 1/4 cup sun-dried tomato tapenade 1/4 cup basil pesto Line a small bowl with plastic wrap and coat with vegetable spray. Arrange tomatoes and basil in a flower shape at bottom of the dish. Scoop 1-1/2 tubs of cheese into bowl and smooth. Layer tapenade, pesto, and remaining cheese in bowl. Place a serving plate over bowl and invert the torta. Remove plastic and serve with sliced baguette and/or crackers. |
This fresh, fruity and acidic Sauvignon Blanc is a pairs superbly with many appetizers—including this yummy homemade cheese spread. So go ahead—nosh away.
Wishing you a holiday full of family, friends, food, and wine.
Diane Timba is a contributing writer at Thursday Happy Hour. Check out her lifestyle wine column here on Wednesdays. What's your favorite holiday appetizer and wine combo? Let Diane know in the comments below. Or chat with her on Facebook.
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